Chef De Cuisine

Job Summary:

As a Chef De Cuisine at Hunger Inc Hospitality, you will be an ambassador for the exceptional service and cuisine that define our award-winning dining experiences. Reporting to the Executive Chef, you will play a vital role in elevating our flagship restaurant, The Bombay Canteen, and our new ventures, O Pedro and Bombay Sweet Shop, by crafting innovative menus that celebrate India's rich culinary heritage.

Key Responsibilities:

• Plan and design new menus, including creative plating presentations for each dish in collaboration with the Executive Chef.
• Be adaptable to manage and conquer any station within the kitchen as needed.
• Train, schedule, evaluate, counsel, motivate, and coach new kitchen staff to foster a productive team environment.
• Ensure compliance with food hygiene and safety guidelines, as well as fire and health safety policies.
• Oversee the entire kitchen operation in coordination with the Sous Chef, ensuring food safety, creativity, staff management, and guest interactions.
• Assist Chef de Partie in checking food requisitions and making necessary adjustments to maintain quality and consistency.
• Organize an efficient flow of kitchen operations by coordinating daily events and delegating tasks effectively.

Requirements:

• 5+ years of previous kitchen experience in a high-volume restaurant or hotel environment is essential.
• Formal culinary qualification from an accredited culinary school is required.
• Basic computer skills and familiarity with inventory management systems are necessary.
• Excellent communication and organizational skills with a focus on teamwork.
• Strong interpersonal and problem-solving abilities, with a dependable and responsible work ethic.
• Ability to thrive under pressure in a fast-paced kitchen environment.
• Commitment to providing exceptional customer service and remaining calm and courteous at all times.

Preferred Qualifications:

• Experience with menu development that emphasizes local and seasonal ingredients.
• Proven leadership skills in managing a diverse kitchen staff.
• Knowledge of current trends in food and culinary innovations.
• Proficiency in cost control and managing food inventory.

Benefits:

• Competitive salary and performance-based bonuses.
• Comprehensive health benefits package.
• Opportunities for professional development and career advancement.
• Employee discounts at all Hunger Inc Hospitality outlets.
• Dynamic and inclusive work environment focusing on teamwork and collaboration.
• Participation in culinary workshops and training sessions.