Sous Chef

Job Summary:

As a Sous Chef at Hunger Inc., you will serve as an ambassador for our exceptional dining experiences across our flagship restaurants, The Bombay Canteen and O Pedro. Reporting directly to the Executive Chef, your role will be pivotal in delivering locally inspired and creatively crafted cuisine while ensuring the highest standards of service and kitchen operations.

Key Responsibilities:

• Demonstrate flexibility by mastering all sections of the kitchen to guarantee seamless service.
• Plan innovative menus and design exquisite plating presentations in collaboration with the Executive Chef.
• Oversee the entire kitchen operation assigned alongside the CDC, ensuring food safety, creativity, cleanliness, and stellar guest interaction.
• Monitor the performance of CDPs to validate all food requisitions and adjust inventory as necessary.
• Maintain the highest standards and consistent quality in daily food preparation while staying updated with industry trends and techniques.
• Implement and uphold food hygiene and safety guidelines in alignment with fire and health safety policies.
• Control food stock and costs within the kitchen while tracking and minimizing waste efficiently.
• Organize and streamline the production flow, managing daily events, delegating tasks, and following up on execution.
• Collaborate with the Purchase teams to maintain proper par stocks, inventory, and ingredient sourcing for trials.
• Coordinate with F&B staff regarding upsells, out-of-stock items, daily specials, and track VIP guests.
• Utilize feedback from staff and patrons to cultivate improvements or resolve any issues promptly.
• Execute a meticulous cleaning and fumigation schedule according to established SOPs.
• Create rosters, plans of action, and calendars for efficient team operation.

Requirements:

• Minimum of 5 years kitchen experience in a high-volume restaurant or hotel is required.
• Culinary school qualification is mandatory, with basic computer skills and an understanding of inventory systems.
• Strong communication and organizational skills are essential.
• Demonstrated interpersonal and problem-solving abilities.
• High level of responsibility and reliability in all tasks.
• Ability to work effectively under pressure in a fast-paced environment.
• Collaborative spirit, working cohesively with colleagues as part of a dynamic team.
• Focus attention on guest needs while remaining calm and courteous at all times.

Preferred Qualifications:

• Experience in a fine dining establishment is highly desirable.
• Familiarity with contemporary Indian cuisine and culinary traditions.
• Proficiency in multilingual communication is an advantage.
• Previous involvement in menu development and kitchen management is a plus.

Benefits:

• Competitive salary and performance-based bonuses.
• Health insurance and wellness programs.
• Discount on dining at all our restaurants.
• Opportunities for professional development and career growth.
• Dynamic and inspiring working environment with a passion for culinary excellence.
• Employee recognition programs celebrating exceptional contributions.
• A supportive team culture that values innovation and creativity.