Quality Control (QC) Executive

Job Summary:

We are looking for a detail-oriented Quality Control Executive to ensure that all raw materials, in-process products, and finished products meet the company's quality and food safety standards. The ideal candidate will play a key role in maintaining product consistency, regulatory compliance, and operational excellence.

Key Responsibilities:

• Conduct quality inspections of incoming raw materials, packaging materials, in-process products, and finished goods.
• Monitor production processes to ensure compliance with quality and food safety standards.
• Perform routine quality checks, sampling, and testing as per SOPs.
• Maintain quality records, reports, and documentation accurately.
• Ensure compliance with FSSAI, GMP, GHP, HACCP, and company quality standards.
• Identify quality deviations and coordinate corrective and preventive actions (CAPA).
• Conduct hygiene and sanitation inspections across production and storage areas.
• Support internal and external quality audits.
• Work closely with Production, Procurement, and R&D teams to resolve quality-related issues.
• Assist in customer complaint investigations and root cause analysis.
• Ensure calibration and proper maintenance of quality testing equipment.

Requirements:

• Bachelor's degree in Food Technology, Food Science, or a related field.
• 6 Month–3 years of experience in Quality Control within the food manufacturing, bakery, confectionery, or hospitality industry.
• Freshers with relevant internships may also apply.
• Knowledge of FSSAI, HACCP, GMP, GHP, and food safety standards.
• Strong analytical and problem-solving skills.
• Good documentation and reporting skills.
• Proficiency in MS Office (Excel, Word).
• Attention to detail and strong communication skills.
• Ability to work in a fast-paced manufacturing environment.

Preferred Qualifications:

• Experience in conducting internal audits and food safety inspections.
• Familiarity with statistical process control tools and methodologies.
• Certification in quality management systems (ISO 9001 or similar) is a plus.
• Keen interest in the latest trends in food safety and quality control technologies.