Job Description – South Indian Master (Head)

Company: Joint Trip Hospitality Pvt. Ltd. – Uttam Lounge

Joint Trip Hospitality Pvt. Ltd. is looking for an experienced and passionate South Indian Master (Head) to lead the South Indian kitchen operations at Uttam Lounge. The ideal candidate should possess excellent culinary expertise in authentic South Indian cuisine, kitchen management skills, and the ability to maintain high standards of food quality and hygiene.

Designation:	South Indian Master (Head)
Job Location:	Firozepur Jhirka, District Mewat (Nuh), Haryana – 122104

Facilities Provided:

• Accommodation provided by the company.
• One-time meal provided.

Key Responsibilities:

• Prepare and oversee the production of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, sambars, chutneys, and regional specialties.
• Manage and supervise the South Indian kitchen team and ensure smooth day-to-day operations.
• Maintain consistency in taste, presentation, and food quality.
• Plan menus and introduce new South Indian delicacies based on customer preferences and seasonal requirements.
• Ensure adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory levels and coordinate with the purchase and store department for timely procurement of raw materials.
• Minimize food wastage and optimize kitchen costs.
• Train and mentor junior kitchen staff on recipes, preparation techniques, and quality standards.
• Ensure proper storage and handling of food ingredients.
• Coordinate with restaurant management to ensure excellent guest satisfaction and timely service.

Required Skills & Qualifications:

• Proven experience in South Indian cuisine preparation and kitchen management.
• Strong knowledge of traditional and modern South Indian cooking techniques.
• Excellent leadership and team management skills.
• Ability to work efficiently in a fast-paced hospitality environment.
• Good understanding of food safety and hygiene practices.
• Experience in inventory management and kitchen cost control is preferred.

Candidate Details:

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