Job Description – Sous Chef (Indian / South Indian / Multi-Cuisine)
Company:
Joint Trip Hospitality Pvt. Ltd. – Uttam Lounge
Joint Trip Hospitality Pvt. Ltd. is seeking an experienced and dynamic Sous
Chef specializing in Indian or South Indian or Multi-Cuisine to support and
manage kitchen operations at Uttam Lounge. The ideal candidate should possess
strong culinary skills, leadership abilities, and a passion for delivering
exceptional dining experiences.
Designation:
Sous Chef (Indian / South Indian / Multi-Cuisine)
Job Location:
Firozepur Jhirka, District Mewat (Nuh), Haryana – 122104
Facilities Provided:
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Accommodation provided by the company.
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One-time meal provided.
Key Responsibilities:
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Assist the Head Chef in managing daily kitchen operations.
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Prepare and oversee the preparation of Indian, South Indian, and
Multi-Cuisine dishes while maintaining quality and consistency.
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Ensure timely food production and presentation as per the restaurant's
standards.
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Supervise kitchen staff and allocate duties efficiently.
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Maintain high standards of food hygiene, sanitation, and safety practices.
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Monitor inventory levels and coordinate with the Purchase and Store
department for requisition and stock management.
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Assist in menu planning, recipe standardization, and introducing new dishes.
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Minimize food wastage and ensure effective cost control measures.
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Train and mentor junior kitchen staff on cooking techniques, plating, and
kitchen protocols.
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Ensure proper storage, handling, and utilization of food ingredients.
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Maintain cleanliness and organization within the kitchen at all times.
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Coordinate with service staff to ensure smooth and timely guest service.
Required Skills & Qualifications:
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Proven experience as a Sous Chef or Senior Chef in Indian, South Indian, or
Multi-Cuisine kitchens.
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Strong knowledge of food preparation techniques, kitchen operations, and
menu planning.
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Ability to lead and manage a kitchen team effectively.
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Good understanding of food safety and hygiene standards.
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Experience in inventory management and kitchen cost control.
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Ability to work efficiently in a fast-paced hospitality environment.
Candidate Details:
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Current Location:
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Current In-Hand Monthly Salary:
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Expected Salary:
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Designation:
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Notice Period:
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Years of Experience:
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